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Eggplant Bolognese

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Martha Stewart
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
77%
CHOL
40%
SOD
4%

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Ingredients for 8 servings

8 tablespoons olive oil

1 large eggplant (about 1 pound), peeled and cut into 1/2-inch pieces

1 medium onion, finely chopped

1 green bell pepper (ribs and seeds removed), finely chopped

1 zucchini (about 8 ounces), quartered lengthwise, sliced 1/4-inch-thick crosswise

1 garlic clove, minced

Coarse salt and ground pepper

1 pound ground beef chuck

1 can (28 ounces) crushed tomatoes

1 tablespoon dried oregano

1 pound rigatoni or other short tubular pasta

parmesan cheese, shaved (optional)

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