Anelletti With Winter Tomato Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
83%
CHOL
80%
SOD
69%

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Ingredients for 4 servings

2 cans (each 28 oz.) whole peeled tomatoes

2 Tbs. extra-virgin olive oil

1 small yellow onion, chopped

1 garlic clove, minced

3 oz. finely ground beef

3 oz. finely ground veal

3 oz. finely ground pork

Salt and freshly ground pepper, to taste

Freshly grated nutmeg, to taste

1 bag (17.5 oz.) anelletti pasta

2 Tbs. chopped fresh flat-leaf parsley or 10 &nbsp fresh basil leaves, coarsely chopped

1 cup freshly grated Parmigiano-Reggiano &nbsp cheese

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