Pork Wiener Schnitzel Recipe

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Nutrition per serving    (USDA % daily values)
CAL
422
FAT
47%
CHOL
69%
SOD
17%

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Ingredients for 6 servings

3 pounds Heritage pork, center cut

7 ounces flour

4 eggs

7 ounces bread crumbs, dry, unseasoned

splash of seltzer water

canola oil, for frying

Salt and pepper, for seasoning

lemon

lingonberry jam

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