Moo Shu Vegetables

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Details

10 Ingredients

• 2 cups mung bean sprouts
• 1 12-oz bag shredded mixed vegetables, such as “rainbow salad” or “broccoli slaw”
• 3 tsps toasted sesame oil, divided
• 2 Tbsps hoisin sauce, (see Shopping Tip)
• 1 Tbsp reduced-sodium soy sauce
• 2 tsps minced fresh ginger
• 4 large eggs, lightly beaten
• 1 Tbsp rice vinegar
• 2 cloves garlic, minced
• 1 bunch scallions, sliced, divided