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Moo Shu Vegetables

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Eating Well
Related tags
dairy free low carb nut free sugar free vegetarian asian
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
29%
CHOL
104%
SOD
46%

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Ingredients for 4 servings

2 cups mung bean sprouts

1 12-ounce bag shredded mixed vegetables, such as “rainbow salad” or “broccoli slaw”

3 teaspoons toasted sesame oil, divided

2 tablespoons hoisin sauce, (see Shopping Tip)

1 tablespoon reduced-sodium soy sauce

2 teaspoons minced fresh ginger

4 large eggs, lightly beaten

1 tablespoon rice vinegar

2 cloves garlic, minced

1 bunch scallions, sliced, divided

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