Egg Casserole

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Nutrition per serving    (USDA % daily values)
CAL
1047
FAT
218%
CHOL
280%
SOD
158%

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Ingredients for 6 servings

1 1/2 pounds ground breakfast sausage

12 eggs, beaten

16 ounces shredded Cheddar cheese, divided

7 slices white bread, torn into pieces

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