Broiled Grouper Fillets With Romesco Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
85%
CHOL
31%
SOD
31%

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Ingredients for 4 servings

1/3 cup whole blanched almonds, toasted

1 slice firm white sandwich bread, crust discarded and bread torn into pieces

2 large garlic cloves

1/2 teaspoon dried hot red pepper flakes

1/2 cup coarsely chopped drained bottled roasted red peppers

2 tablespoons red-wine vinegar

1/2 teaspoon salt, or to taste

1/4 cup extra-virgin olive oil

4 (6-ounce) pieces grouper fillet

1 to 2 tablespoons olive oil

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