Mardi Gras Breakfast

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13 inch baking dish

2 pounds pkg. frozen hash browns

6 sm. green onions with tops, chopped

1 (10 oz.) pkg. sharp Longhorn cheese, grated (store in freezer until ready to use)

1 link smoked sausage, chopped

1 pound whole hog sausage, cooked just past pink, not browned

1 teaspoon Italian seasoning

1 sm. jar chopped pimento

1 can mushroom pieces

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