Lemon Cake Recipe

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Details

12 Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
• 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 Tbsp lemon zest
• 2 cups sugar
• 2 large eggs plus 3 large egg yolks
• 1/4 cup plus 2 Tbsps fresh lemon juice
• 1 cup low-fat buttermilk
• 1 lemon, thinly sliced and seeded
• Whipped Frosting