Lemon Cake Recipe

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
55%
CHOL
47%
SOD
26%

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Ingredients for 12 servings

1 cup (2 sticks) unsalted butter, room temperature, plus more for pans

2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 tablespoon lemon zest

2 cups sugar

2 large eggs plus 3 large egg yolks

1/4 cup plus 2 tablespoons fresh lemon juice

1 cup low-fat buttermilk

1 lemon, thinly sliced and seeded

Whipped Frosting

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