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Herbed Hamburgers With Arugula

Nutrition per serving    (USDA % daily values)
CAL
515
FAT
97%
CHOL
58%
SOD
22%

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Ingredients for 2 servings

3/4 pound ground beef

1 teaspoon minced fresh thyme leaves

1 teaspoon vegetable oil

mayonnaise to taste

2 onion rolls or hamburger buns, split

2 tablespoons finely chopped red onion

3/4 cup washed, spun dry, and chopped arugula

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