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Crock Pot Texas Pozole (Mexican Pork And Hominy Soup)

Nutrition per serving    (USDA % daily values)
CAL
542
FAT
69%
CHOL
83%
SOD
35%

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Ingredients for 4 servings

salt , to taste

1 3/4 lbs pork steaks, trimmed of fat (4)

2 garlic cloves , minced

2 cups chicken broth

1 (4 ounce) can diced green chili peppers , drained

1 (14 1/2 ounce) can hominy , drained & rinsed

1 small onion , chopped

1 teaspoon chili powder

3/4 teaspoon ground cumin

pepper , to taste

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