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Clay Pot Shrimp With Brown Rice


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3 cups cooked brown rice

2 tablespoons lemon juice

1 pound peeled, deveined shrimp

1 tablespoon oil

1 seeded, sliced Thai red chile pepper

1/4 cup chopped lemongrass

1 tablespoons chopped ginger

1/2 cup sliced red onion

3 tablespoons sugar

1 1/2 tablespoons fish sauce

1 cup coconut water

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