Hoisin-Glazed Roast Chicken

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1/4 cup low-sodium soy sauce

2 tablespoons Chinese rice wine

2 tablespoons hoisin sauce

2 tablespoons honey

2 tablespoons peanut oil

1 star anise pod, broken into points

1/2 teaspoon Szechuan peppercorns, crushed with a knife

2 tablespoons chopped fresh cilantro (stems and leaves)

3 scallions, finely chopped

3 cloves garlic, coarsely chopped

2 quartered chickens (3 to 3 1/2 pounds each)

Whisk the soy sauce, rice wine, hoisin sauce and honey in a bowl; set aside.

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