Raspberry Truffle Cake

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12 oz high-quality semi-sweet chocolate, chopped

1 1/2 cups sugar

3/4 cup boiling water

12 tablespoons unsalted butter, room temperature

6 large eggs

1 teaspoon vanilla extract

confectioners’ sugar for dusting

1 pint raspberries

1/8 cup sugar

1/2 Tbsp lemon juice

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