Apricot Glazed Pork Kabobs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
65%
CHOL
43%
SOD
9%

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Ingredients for 4 servings

4 tablespoons orange liqueur or orange juice

2 tablespoons butter

1 lb boneless pork loin , cut into one-inch cubes

1 (10 ounce) jar apricot preserves

1/2 teaspoon ground ginger

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