Gruyère Scalloped Potatoes

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Southern Living


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2 pounds Yukon gold potatoes, peeled and thinly sliced

3 cups whipping cream

2 tablespoons chopped fresh flat-leaf parsley

2 garlic cloves, chopped

1 teaspoon salt

1/4 teaspoon freshly ground pepper

1 teaspoon freshly ground Italian seasoning

1/2 cup finely shredded Gruyère cheese

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