Michael Roberts's Corn 'Risotto'

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
163%
CHOL
78%
SOD
34%

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Ingredients for 4 servings

Kernels cut from 3–4 ears fresh corn, about 3 cups

2 tbsp. minced scallions or shallots

8 tbsp. butter

1 cup Chicken Stock

1 cup heavy cream

½ cup freshly grated parmigiano-reggiano cheese

12 fresh shiitake mushrooms, sliced

½ cup shelled fresh peas

Salt and freshly ground black pepper

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