Creamy Chestnut-Mushroom Soup With Sauteed Root Vegetables

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
60%
CHOL
28%
SOD
37%

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Ingredients for 4 servings

1/3 cup dried porcini mushrooms (about 1/2 ounce)*

3 cups hot water

2 cups vegetable stock or canned vegetable broth

2 1/4 cups peeled roasted chestnuts (about 1 1/4 pounds) or jarred chestnuts (about 12 ounces), coarsely chopped

1/2 cup whipping cream

2 tablespoons dry Sherry

2 tablespoons (1/4 stick) butter

2 large shallots, finely chopped

1 medium carrot, finely chopped

1 small rutabaga, finely chopped

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