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Asian Chicken Wrap With Hoisin Sauce

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Related tags
dairy free low carb nut free asian
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
18%
CHOL
27%
SOD
37%

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Ingredients for 4 servings

2 tablespoons soy sauce

Two 6-ounce boneless and skinless chicken breasts , cut into long ½-inch-thick strips

1 tablespoon dry sherry

1 tablespoon vegetable oil

1 teaspoon cornstarch

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