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Sweet Potato Biscuits

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Bon Appetit
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
55%
CHOL
16%
SOD
29%

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Ingredients for 8 servings

1 large red-skinned sweet potato (yam; about 1 1/4 pounds), pierced with fork

1 1/3 cups gluten-free flour plus additional

2/3 cup yellow cornmeal

1 tablespoon baking powder

3/4 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

1/2 cup buttermilk

1/4 cup Grade B maple syrup

1/2 cup pecans, toasted, chopped

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