Spinach Cannelloni With Bacon And Walnuts

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Ingredients

2 tablespoons extra-virgin olive oil

1 1/2 cups minced onions (2 medium)

1 teaspoon dried oregano

1 teaspoon sugar

Kosher salt and freshly ground black pepper

1/4 cup dry red wine

1 cup canned tomato sauce

1/2 cup water

4 tablespoons unsalted butter

1/4 cup plus 2 tablespoons all-purpose flour

1 quart milk

1 cup freshly grated Parmesan cheese

3/4 teaspoon freshly grated nutmeg

Pinch of white pepper

2 pounds fresh spinach, large stems discarded

1/4 pound bacon, cut into 1/4-inch strips

4 large garlic cloves, minced

1/4 cup finely chopped walnuts

Basic Crêpes

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