FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Soba Noodle Salad With Salmon And Asparagus

7 faves
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
90%
CHOL
66%
SOD
50%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

2 tablespoons soy sauce

2 tablespoons unseasoned rice vinegar

1 tablespoon honey

1 teaspoon finely grated peeled fresh ginger

Fine sea salt

5 1/2 ounces soba (Japanese-style noodles)

1 tablespoon vegetable oil

12 ounces wild salmon fillet, skinned

9 ounces thick asparagus spears, trimmed, cut on diagonal into 1-inch pieces

3 1/2 ounces baby spinach leaves (5 to 6 cups)

1 avocado, peeled, pitted, coarsely chopped

1 teaspoon sesame seeds

You might also like

Salmon And Soba Salad Recipe
Real Simple
Hot Smoked Salmon, Soba And Asian Greens Salad
Food52
Spicy Seafood Noodle Salad
Kitchen Wench
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Asian Noodle Salad
Pamela Salzman
Peanut-Sesame Slaw With Soba Noodles
Cookie and Kate
Soba Noodle & Raw Veggie Salad
Cookie and Kate
Soba Salad
No Recipes
Soba & Cabbage Noodle Salad With Spicy Peanut S...
Foodess
Soba, Cauliflower And Blood Orange Salad Recipe
Food Republic