FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Ginger-Carrot Bread

3 faves
More from this source
Martha Stewart
Related tags
dairy free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
51%
CHOL
26%
SOD
28%

Comments

Add a comment

Ingredients for 8 servings

Nonstick cooking spray

3/4 cup sugar

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup carrot juice

1 1/2 cups all-purpose flour

3/4 teaspoon ground ginger

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup chopped toasted walnuts

You might also like

Wholesome Carrot Bread With Cream Cheese Glaze
The Naptime Chef
Roasted Carrot And Parsnip Soup
Real Simple
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Carrot Tea Cake With Cream Cheese Frosting
Martha Stewart
Sugar Snap Pea And Carrot Soba Noodles
Cookie and Kate
Roasted Carrots With Avocados
Lulu Powers
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Carrot, Sweet Onion, And Avocado On Crunchy Bre...
Whole Living
Carrot, Sweet Onion, And Avocado On Crunchy Bre...
Whole Living
Apple And Carrot Shortbread Recipe
101 Cookbooks