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Ginger-Carrot Bread

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Martha Stewart
Related tags
dairy free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
48%
CHOL
23%
SOD
20%

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Ingredients for 8 servings

Nonstick cooking spray

3/4 cup sugar

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup carrot juice

1 1/2 cups all-purpose flour

3/4 teaspoon ground ginger

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup chopped toasted walnuts

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