Apple Cinnamon Chip Bundt Cake

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2 1/2 cups all-purpose flour

1 tablespoon ground cinnamon

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 cup (2 sticks) unsalted butter, melted

1 1/2 cups packed light-brown sugar

4 large eggs

2 tsp vanilla extract

6 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick

1 cup Hershey’s Cinnamon Chips

1 cup confectioners’ sugar

1 to 2 tablespoons water

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