Lumpia-stuffed Wrappers (lumpia Labong)

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Details

15 Ingredients

• 2 cups Chinese cabbage , shredded
• 1/2 cup soy sauce
• 1/2 tsp salt
• 1 medium onion , finely chopped
• 2 garlic cloves , finely chopped
• 1 head lettuce (separated into leaves)
• 1/4 cup cornstarch
• 1/2 (18 oz) can bamboo shoots , cut into julienne strips
• 1 cup fresh bean sprout
• 15 philippine lumpia skins (can use spring-roll wrappers)
• 1 cup diced pork , cooked
• 1 1/2 cups water
• Lumpia Sauce
• peanut oil (for frying lumpia)
• 1/3 cup packed brown sugar