FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lumpia-Stuffed Wrappers (Lumpia Labong)

2 faves
More from this source
Food.com
Related tags
appetizer dairy free low fat chinese new year asian chinese

Comments

Add a comment

Ingredients

2 cups Chinese cabbage , shredded

1 head lettuce (separated into leaves)

1/2 cup soy sauce

1/2 teaspoon salt

1 medium onion , finely chopped

2 garlic cloves , finely chopped

1/4 cup cornstarch

1/2 (18 ounce) can bamboo shoots , cut into julienne strips

1 cup fresh bean sprout

15 philippine lumpia skins (can use spring-roll wrappers)

1 cup diced pork , cooked

1 1/2 cups water

Lumpia Sauce

peanut oil (for frying lumpia)

1/3 cup packed brown sugar

You might also like

Moroccan Tuna Briouats (Stuffed Pastries)
Food.com
Empanadas
Southern Living
Banana Nutella Spring Rolls
Sweet Tooth
Baked Apple Pie Egg Rolls
Spoon Fork Bacon
Homemade Egg Rolls
Cheeky Kitchen
Christine Ha’s Recipe: “My Mama’s” Egg Rolls
Cristina Ferrare
Egg Rolls
Every Day with Rachael Ray
Chicken And Shrimp Dumplings In Green Onion-Shi...
Sunset
Vietnamese Spring Rolls Recipe (Cha Gio) (Red L...
Steamy Kitchen
Firecracker Shrimp With Sweet Chili Sauce
Closet Cooking