Lumpia-Stuffed Wrappers (Lumpia Labong)

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2 cups Chinese cabbage , shredded

1 head lettuce (separated into leaves)

1/2 cup soy sauce

1/2 teaspoon salt

1 medium onion , finely chopped

2 garlic cloves , finely chopped

1/4 cup cornstarch

1/2 (18 ounce) can bamboo shoots , cut into julienne strips

1 cup fresh bean sprout

15 philippine lumpia skins (can use spring-roll wrappers)

1 cup diced pork , cooked

1 1/2 cups water

Lumpia Sauce

peanut oil (for frying lumpia)

1/3 cup packed brown sugar

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