Slow Cooker Fruit-Stuffed Pork Roast

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
800
FAT
109%
CHOL
51%
SOD
56%

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Ingredients for 6 servings

1 boneless pork loin roast (2 pounds)

2 tablespoons Dijon mustard

1 tablespoon butter or margarine, melted

1 cup prepared (moistened) stuffing

1 cup diced dried fruit and raisin mixture

1/4 cup packed brown sugar

1 tablespoon vegetable oil

1/2 cup apple juice or cider

1/4 teaspoon salt

1/8 teaspoon pepper

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