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Lobster-Scallop Sesame Salad

Nutrition per serving    (USDA % daily values)
CAL
227
FAT
15%
CHOL
19%
SOD
84%

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Ingredients for 4 servings

1/2 lb cooked scallops

1/2 lb cooked lobster meat

1/2 jicama

2 teaspoons sesame oil

1 clove garlic , minced

2 teaspoons sesame seeds

4 medium carrots

1/4 cup soy sauce

1/2 head napa cabbage

4 green onions

1/2 lb snow peas

2 teaspoons minced fresh gingerroot

6 tablespoons rice vinegar

1 sweet yellow bell pepper

2 tablespoons superfine sugar

2 teaspoons black sesame seeds

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