Fruitcake Drops

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King Arthur Flour


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1/2 cup butter

1 cup light brown sugar

1 teaspoon salt

1/4 teaspoon baking powder

2 large eggs

1/4 cup bourbon, rum, brandy, or apple juice

1/4 cup boiled cider, apple juice concentrate, or cherry concentrate

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1 teaspoon espresso powder, optional

1 3/4 cups King Arthur Unbleached All-Purpose Flour

9 cups chopped dried fruit

*Use your favorite combination of dried and/or candied fruits. We like to use 1/2 to 3/4 pound candied cherries, snipped into pieces; and for the remainder, our Favorite Fruit Blend.

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