Horseradish-Crusted Roast Beef

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One 6-pound sirloin tip roast, preferably grass-fed, tied

1/2 cup prepared horseradish

2 tablespoons kosher salt

2 tablespoons Dijon mustard

2 tablespoons finely chopped parsley

1 tablespoon coarsely ground black pepper

1 tablespoon sugar

1 tablespoon sherry vinegar

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