Pesto Chicken Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
34%
CHOL
37%
SOD
18%

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Ingredients for 4 servings

1 tablespoon cornstarch

parmesan cheese , if desired

1/4 teaspoon salt

1 1/2 cups milk

1 1/2 cups leftover mixed vegetables (we like peas,corn,carrots)

1/4 teaspoon pepper

8 ounces uncooked garden rotini pasta (or what ever pasta you want to use)

1 cup cubed cooked chicken (you could even use shredded if you like)

1 (14 g) envelope pesto sauce mix

1/4 cup chopped walnuts (optional)

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