Warm Asparagus Salad

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2 ounces day-old French bread or other firm white bread, sliced

1 garlic clove, peeled and halved

1 tablespoon unsalted butter

1 tablespoon white wine vinegar

2 teaspoons extravirgin olive oil

1 teaspoon grated lemon rind

2 teaspoons fresh lemon juice

1 medium shallot, peeled and minced

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup water

1 1/2 pounds asparagus

1 teaspoon grated lemon rind (optional)

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