Beef Rouladen

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Nutrition per serving    (USDA % daily values)
CAL
405
FAT
64%
CHOL
53%
SOD
34%

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Ingredients for 6 servings

3 slices bacon , halved

1 (10 3/4 ounce) can campbell's beefy mushrooms or condensed golden mushroom soup

2 tablespoons Dijon mustard

3 medium dill pickles , quartered lengthwise

1/2 cup celery

3 carrots , halved lengthwise and quartered

1/4 cup finely chopped onion

1 1/2 lbs thinly sliced round steaks, 1/4 inch thick

1/2 cup parsnip (optional)

2 tablespoons chopped parsley

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