Fettuccine Alfredo With Seared Portobellos

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Details

13 Ingredients

• 8 oz. whole-wheat fettuccine
• 1 1/2 cups plain soymilk
• 1/4 cup white wine
• 1 Tbs. nutritional yeast
• 1 tsp. yellow miso
• 1/8 tsp. ground nutmeg
• 1/8 tsp. cayenne pepper
• 1/2 tsp. turmeric
• 1 Tbs. corn oil
• 2 cloves garlic, minced (2 tsp.)
• 2 Tbs. all-purpose flour
• 8 oz. portobello mushroom caps, sliced 1/2-inch thick
• 1/2 cup fresh basil leaves, chopped