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Apron Strings


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2 cups dried garbanzo beans

8 ounces tahini

4 medium cloves garlic

2 teaspoons cumin

1/2 c olive oil (or more, depending . . . )

1/4 c water

1/4 cup lemon juice (or more, depending. I used three lemons this last time)

salt to taste

1/4 teaspoon red sumac powder

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