Ravioli In White Truffle Cream Sauce

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6 tablespoon(s) butter

1 small yellow onion thinly sliced

1 clove(s) garlic thinly sliced

6 white mushrooms sliced

salt to taste

pepper to taste

basil to taste

1/4 cup(s) cabernet savignoun

1/2 cup(s) chicken broth

1 pint(s) heavy cream

1 teaspoon(s) white truffle oil

20 ounce(s) fresh ravioli can be any kind

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