Restaurant-Style Linguine Carbonara

By Knorr
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2 Tbsp. I Can't Believe It's Not Butter!® Spread

2 cups sliced white, cremini and/or shiitake mushrooms

1 large onion, chopped

1/4 cup dry white wine or water

1 package Knorr® Carbonara sauce mix

1 cup milk

3/4 cup heavy or whipping cream

1/2 cup frozen green peas, thawed

8 ounces linguine, cooked and drained

1 Tbsp. finely chopped fresh parsley (optional)

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