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Beef Stroganoff Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1288
FAT
126%
CHOL
134%
SOD
166%

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Ingredients for 4 servings

1 1/2 pounds beef tenderloin fillet

1/4 cup sour cream, eyeball it

2 teaspoons prepared Dijon style mustard

3 tablespoons butter, divided

2 cups beef consomme, available on soup aisle

2 tablespoons all-purpose flour

Thickly sliced pumpernickel bread, optional

1 pound extra wide egg noodles, cooked to package directions

Chopped parsley leaves, garnish

Salt and pepper

1/2 small onion, sliced

1/3 cup coarsely chopped cornichons

1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream

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