Lamb Ragu With Mint Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1358
FAT
167%
CHOL
112%
SOD
175%

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Ingredients for 4 servings

1 pound rigatoni pasta

2 tablespoons olive oil

1/2 teaspoon salt

1 1/2 pounds ground lamb

2 shallots, chopped

1/4 teaspoon freshly ground black pepper

1 clove garlic, minced

1 cup red wine

4 cups marinara sauce, store-bought or home made

1/2 cup ricotta cheese

1/2 cup fresh mint leaves, torn

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