Tropical Banana Cupcakes

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2 cups all-purpose flour

3/4 cup sugar

3/4 cup toasted macadamia nuts or pecans, chopped

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

4 tablespoons butter, melted

2 teaspoons orange zest

1 (8-ounce) can crushed pineapple, drained

2 large bananas, mashed (about 1 1/4 cups)

Cream Cheese Frosting

2/3 cup large coconut flakes, toasted

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