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Chilled Pea Soup With Crispy Prosciutto & Goat Cheese Croutons

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Farmgirl Gourmet
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
663
FAT
139%
CHOL
60%
SOD
28%

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Ingredients for 6 servings

3 tablespoons unsalted butter

2 medium leeks, white and light green part, thinly sliced

1 cup onions, diced

3 medium carrots, diced

4 cups chicken stock (or vegetable)

5 cups fresh peas or frozen

salt and pepper to taste

1/2 cup sour cream

4 slices prosciutto, quartered

6 goat cheese rounds (plain or garlic herb)

1 egg

1/4 cup all purpose flour

1/4 cup panko bread crumbs

1/2 cup olive oil

2 tablespoons chives, snipped

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