Grilled Tuna Nicoise Salad With Fresh Grilled Tuna

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Wolfgang Puck


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1/2 pound green beans, blanched

3/4 cup extra virgin olive oil, divided

Kosher salt

Freshly ground black pepper

Fresh thyme leaves, minced

1 large onion, peeled and cut into 1/4-inch rings

2 cups roasted bell peppers cut into 1/4-inch strips

1 cup Ni�oise Salad Dressing (see separate recipe)

3/4 pound small new potatoes, boiled

2 cups mixed red and yellow cherry tomatoes, halved

4 slices French bread, preferably sourdough

1 garlic clove, peeled

4 tablespoons herbed goat cheese

4 teaspoons olive tapenade (see separate recipe)

2 (12-ounce) tuna steaks about 1 inch thick, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt to taste

8 cups mixed baby lettuces, washed and dried

1/2 cup pitted Ni�oise olives

2 eggs, hard boiled, peeled and quartered

8 anchovy fillets

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