Ginger And Cinnamon Spiced Pumkin Pie

14 faves
More from this source
Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
132%
CHOL
81%
SOD
49%

Comments

Add a comment

Ingredients for 6 servings

110 g of sugar

1 teaspoon of sea salt

1 tablespoon of cinnamon

1 large thumb sized piece of ginger, finely grated

1 x 822g tin of Libby's Pumpkin Puree

1 x 397g tin of condensed milk

4 large free range eggs

2 sheets of ready to roll shortcrust pastry

A little butter to grease

Tin foil

Ceramic baking beans or dried pulses

You might also like

Traditional Pumpkin Pie
Betty Crocker
Pb & J Pie
Have Cake Will Travel
Salted Peanut Whoopie Pies
The British Larder
Gluten-Free Strawberry Ginger Pie
Joy The Baker
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Almost No-Bake Pumpkin Cream Pie With Maple Whi...
Joy The Baker
Vermont Apple Slab Pie
Framed Cooks
Banana Cream Pie Cupcakes
Framed Cooks
Pumpkin Spice Loaf With Cream Cheese Frosting
The Naptime Chef
Grandma's Peach Pie
Homesick Texan