Cod And Calamari Cioppino

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
27%
CHOL
72%
SOD
31%

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Ingredients for 4 servings

Two 14½-ounce cans chopped tomatoes with Italian herbs

1 green bell pepper

1 medium onion

1 pound skinless cod fillets

½ cup hearty red wine , such as Zinfandel or Shiraz

2 tablespoons olive oil

6 ounces cleaned calamari

2 garlic cloves

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