Nona's Ravioli

TIPS: * Instead of making own dough for the raviolis, use wonton skins. * Do not use a colander to drain the ravioli it will break open the skins and the filling will come out. Use a slotted spoon to gently lift them one at a time out of the water and gently shake off the remaining water. * The ravioli can be frozen for up to 3 months.
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Cristina Ferrare
Uploaded by: Cristina Ferrare


Can't see the prep.
6361a0b7025d   •  21 Mar   •  Report
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1 packages of wontons

2 cups of ricotta cheese

¼ cup freshly grated Parmesan cheese

2 tablespoons freshly grated Romano cheese

1 egg slightly beaten

½ teaspoon fresh ground nutmeg

1/8 teaspoon Kosher salt

1/8 teaspoon freshly ground black pepper

6 fresh basil leaves sliced thin

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