Blueberry Orange Muffins

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Have Cake Will Travel

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Ingredients

2 cups (240 g) whole-wheat pastry flour

1/2 cup (96 g) Sucanat

1 tablespoon (12 g) baking powder

1/4 teaspoon fine sea salt

1/4 cup plus 2 tablespoons (92 g) unsweetened applesauce

3/4 cup (180 ml) fresh orange juice

1/4 cup plus 1 tablespoon (75 ml) canola oil

1 cup (145 g) fresh blueberries

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