Sardine Pâté Appetizers

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2 (3 3/4-ounce) cans sardines in water, drained

1/4 cup finely chopped green onions

1 1/2 prepared horseradish

1 teaspoon dried dillweed

1/4 cup plain nonfat yogurt

1 tablespoon lemon juice

30 pieces melba toast

1/3 cup finely shredded carrot

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