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Cinnamon-Curry Pecans

Nutrition per serving    (USDA % daily values)
CAL
380
FAT
73%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

1/2 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup white sugar

1 cup water

1/2 teaspoon baking powder

1 1/2 cups pecan halves

1/2 teaspoon red curry powder

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