Croissant French Toast Stuffed With Grilled Peaches Recipe

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Nutrition per serving    (USDA % daily values)
CAL
450
FAT
111%
CHOL
153%
SOD
13%

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Ingredients for 4 servings

2 peaches

4 eggs

4 croissants, sliced in 1/2 lengthwise

1 lemon, juiced

Bourbon Pecan Maple Syrup, recipe follows

1 tablespoon ground cinnamon

2 tablespoons butter, melted

2 tablespoons sugar

1 tablespoon vanilla extract

1 cup heavy cream

Fresh mint sprigs, for garnish

1 teaspoon ground nutmeg

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