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Carrot Cake

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Kitchen Daily
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dessert vegetarian easter hawaiian
Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

1 1/2 cups sugar

1 20-ounce can crushed pineapple, drained, juice reserved

1/2 teaspoon salt

1/2 cup chopped walnuts

3/4 cup nonfat buttermilk

1 teaspoon vanilla extract

12 ounces reduced-fat cream cheese, softened

1/4 cup unsweetened flaked coconut

3 large eggs

2 teaspoons ground cinnamon

1 1/2 teaspoons vanilla extract

1/2 cup confectioners' sugar, sifted

2 cups grated carrots (4-6 medium)

1/2 cup canola oil

2 teaspoons baking soda

2 tablespoons coconut chips or flaked coconut

2 cups whole-wheat pastry flour (see Ingredient note)

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