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California Fruit Salad

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Related tags
brunch gluten free nut free vegetarian labor day breakfast
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
44%
CHOL
12%
SOD
30%

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Ingredients for 4 servings

1/4 cup Hellmann's® or Best Foods® Real Mayonnaise

1/4 cup sour cream

1 Tbsp. honey

1 tsp. lime juice

1/2 tsp. grated lime peel

2 cantaloupes, cut in half crosswise and seeded

4 cups assorted cut-up fresh fruit (strawberries, blueberries, honeydew melon and cantaloupe)

1/2 cup (2 oz.) crumbled blue cheese (optional)

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