Dinner Tonight: Potato, Chicken, Green Bean, Egg, And Avocado Salad In An Herb Mayonnaise

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1453
FAT
427%
CHOL
174%
SOD
19%

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Ingredients for 2 servings

For the salad:

2 handfuls green beans

3/4 pound small red or tiny new potatoes

1 avocado, peeled and sliced

2 eggs

1 cup leftover chicken (or 1/2 pound chicken breast, oiled and broiled in the oven for 3 to 4 minutes per side), shredded with a fork

1 cup mixed greens (optional)

For the mayonnaise

1 egg yolk

2 tablespoons lemon juice

About one cup oil, half sunflower half olive

Salt

1/2 cup herbs, mostly parsley

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